Available Definitions:
1) n. - A greenish apple, of several varieties, among which the Rhode Island greening is the best known for its fine-grained acid flesh and its excellent keeping quality.
2) superl. - Having a sickly color; wan.
3) superl. - Full of life aud vigor; fresh and vigorous; new; recent; as, a green manhood; a green wound.
4) superl. - Not ripe; immature; not fully grown or ripened; as, green fruit, corn, vegetables, etc.
5) superl. - Not roasted; half raw.
6) superl. - Immature in age or experience; young; raw; not trained; awkward; as, green in years or judgment.
7) superl. - Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc.
8) n. - The color of growing plants; the color of the solar spectrum intermediate between the yellow and the blue.
9) n. - A grassy plain or plat; a piece of ground covered with verdant herbage; as, the village green.
10) n. - Fresh leaves or branches of trees or other plants; wreaths; -- usually in the plural.
11) n. - pl. Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food.
12) n. - Any substance or pigment of a green color.
13) v. t. - To make green.
14) v. i. - To become or grow green.