Available Definitions:
1) n. - Tippling.
2) n. - The act of placing in a pot; as, the potting of plants; the potting of meats for preservation.
3) n. - The process of putting sugar in casks for cleansing and draining.
4) n. - A metal or earthenware extension of a flue above the top of a chimney; a chimney pot.
5) n. - A crucible; as, a graphite pot; a melting pot.
6) n. - A wicker vessel for catching fish, eels, etc.
7) n. - A perforated cask for draining sugar.
8) n. - A size of paper. See Pott .
9) v. t. - To place or inclose in pots
10) v. t. - To preserve seasoned in pots.
11) v. t. - To set out or cover in pots; as, potted plants or bulbs.
12) v. t. - To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off.
13) v. t. - To pocket.
14) v. i. - To tipple; to drink.