Definitions

Available Definitions:
1)  n. - Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
2)  n. - The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
3)  n. - Specifically, dinner; the chief meal.
4)  v. t. - To supply with food.

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