How do you spell Larded
Available Definitions:
1) n. - Bacon; the flesh of swine.
2) n. - The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
3) n. - To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
4) n. - To fatten; to enrich.
5) n. - To smear with lard or fat.
6) n. - To mix or garnish with something, as by way of improvement; to interlard.
7) v. i. - To grow fat.
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