How do you spell Bouillon
Definitions
Available Definitions:
1) n. - A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2) n. - An excrescence on a horse's frush or frog.
Available Definitions:
1) n. - A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2) n. - An excrescence on a horse's frush or frog.
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