Available Definitions:
1) v. t. - To beat with a stick; to cudgel.
2) v. t. - To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
3) v. t. - To mark with tar, as sheep.
4) v. t. - To sew loosely, or with long stitches; -- usually, that the work may be held in position until sewed more firmly.