How do you spell Stum
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📖 Definitions
Available Definitions:
1) n. - Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
2) n. - Wine revived by new fermentation, reulting from the admixture of must.
3) v. t. - To renew, as wine, by mixing must with it and raising a new fermentation.
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