Available Definitions:
1) n. - The act or process by which anything is seasoned.
2) n. - That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
3) n. - Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
4) n. - That which gives relish; seasoning.
5) v. t. - To render suitable or appropriate; to prepare; to fit.
6) v. t. - To fit for any use by time or habit; to habituate; to accustom; to inure; to ripen; to mature; as, to season one to a climate.
7) v. t. - Hence, to prepare by drying or hardening, or removal of natural juices; as, to season timber.
8) v. t. - To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food.
9) v. t. - Hence, to fit for enjoyment; to render agrecable.
10) v. t. - To qualify by admixture; to moderate; to temper.
11) v. t. - To imbue; to tinge or taint.
12) v. t. - To copulate with; to impregnate.
13) v. i. - To become mature; to grow fit for use; to become adapted to a climate.
14) v. i. - To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance; as, timber seasons in the sun.
15) v. i. - To give token; to savor.