Definitions

Available Definitions:
1)  v. t. - To make lean; to cause to waste away.
2)  v. t. - To subdue the appetites of by poor and scanty diet; to mortify.
3)  v. t. - To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.

 Synonyms of "Macerate"

 Antonyms of "Macerate"

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