Available Definitions:
1) a. - Reduced in strength; thin; weak.
2) v. t. - To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken.
3) v. i. - To become attenuated, thin, or weak; as, it dilutes easily.
4) a. - Diluted; thin; weak.